Recently I saw a nytimes recipe for baguette au jambon. I was a little incredulous given all 3 ingredients are difficult to get. But I was making one of them, so I just need to procure the remainder. I subbed in boarshead Italian roasted ham and Kerrygold butter. It was tasty. #econfoodtwitter #Breadbaking
Brekkys ready! #breadbaking #econbaking #econfoodtooter #econfoodtwitter
#breadbaking #econbaking #econfoodtooter #econfoodtwitter
#Thanksgiving chores done! #breadbaking #econfoodtwitter #econfoodtooter.
#thanksgiving #breadbaking #econfoodtwitter #econfoodtooter
#econfoodtwitter This is 4-week dry-aged steaks I'm preparing for a party tonight with other grad students. That's what I do when I don't have to teach discussion sections :marx: