Food: This year I learned to make Gougère (perfect finger food for a party) and a kind of spakikoptia-ish pie which I've made 5 or 6 times. I also visited a few lovely restaurants, most memorably including 111 by Modu and Dahkin in Glasgow, Longueville Manor on Jersey, and Mono in Edinburgh. #2022Recap #food #cooking #cookery #restaurants #curry #IndianFood #FineDining #GreekFood #ScottishFood #GlasgowRestaurants #EdinburghRestaurants
#edinburghrestaurants #glasgowrestaurants #scottishfood #greekfood #finedining #indianfood #curry #restaurants #Cookery #cooking #food #2022recap