WACOCA · @wacoca
31 followers · 8214 posts · Server mastodon.cloud
HidaMari ASMR Cooking: 抹茶フィナンシェの作り方：卵白のお菓子 https://www.wacoca.com/videos/1761097/hidamari-asmr-cooking/
#ASMR #ASMRCooking #Cooking #eggwhite #Financier #HidaMari #HidaMariASMR #HidaMariASMRCooking #HidaMariCooking #matcha #sweets #Vlog #Vlogger #YouTube #YouTuber #お菓子作り #スイーツ #フィナンシェ #卵白のお菓子 #抹茶 #抹茶フィナンシェの作り方卵白のお菓子
#asmr #ASMRCooking #cooking #eggwhite #financier #hidamari #HidaMariASMR #HidaMariASMRCooking #HidaMariCooking #matcha #sweets #vlog #vlogger #youtube #youtuber #お菓子作り #スイーツ #フィナンシェ #卵白のお菓子 #抹茶 #抹茶フィナンシェの作り方卵白のお菓子
The Kid Should See This 🌈🪐✨ · @tksst
210 followers · 159 posts · Server universeodon.com
🍞🥚🤔 https://thekidshouldseethis.com/post/how-do-eggs-affect-bread-dough
Why might we put #eggs in #bread dough to bake bread? Why would a #baker leave eggs out? What’s the difference between egg whites and egg yolks when baking?
The ChainBaker YouTube channel shares this methodical #comparison #video with four types of #dough: No #egg, whole egg, #eggwhite only, and #eggyolk only. All other ingredients—flour, water, yeast, and salt—are identical.
#eggs #bread #baker #comparison #video #dough #egg #eggwhite #eggyolk #baking #food #breads #ingredients #chemistry
Jeff Markel · @jeffmarkel
114 followers · 240 posts · Server mastochist.social
Ramos Gin Fizz
I’d pasteurized a few eggs about 2 weeks ago, with my Anova sous vide cooker, specifically for use in cocktails - but hadn’t used them yet. I’ve been wanting to make one of these cocktails for a while - they seem so decadent. I’ve had them in bars a few times, but never made one.
I had all the ingredients at hand, even the orange flower water! So I went for it. And glad I did! It came out really well, and the dry shake didn’t even leak (I usually do a reverse dry shake because they’re less prone to leakage from the shaker).
Ramos Gin Fizz
* 2 oz/60 ml London Dry Gin (Bombay Sapphire used)
* 3/4 oz/22 ml simple syrup
* 1/2 oz/15 ml fresh lemon juice
* 1/2 oz/15 ml fresh lime juice
* 1/2 oz/15 ml heavy cream
* 1 egg white
* 3 dashes orange flower water
* Club soda
Combine gin, citrus, syrup, cream, egg white in a shaker. Dry shake (I.e. no ice) for about 20 seconds. Add ice to shaker and shake hard for about 30 seconds. Strain into a chilled, straight-sided glass (like a Collins glass). Top with club soda.
Serve.
#cocktailhour #cocktail #cocktails #ramosginfizz #gin #fizz #bombaysapphire #lemonjuice #limejuice #eggwhite #simplesyrup #orangeflowerwater #clubsoda #pasteurized #pasteurizedegg #dryshake
#cocktailhour #cocktail #cocktails #ramosginfizz #gin #fizz #bombaysapphire #lemonjuice #limejuice #eggwhite #simplesyrup #orangeflowerwater #clubsoda #pasteurized #pasteurizedegg #dryshake