FedSearch
CellBioNews · @cellbionews
95 followers · 1739 posts · Server scientificnetwork.de

#grain #genetic #wheat #genomics #evolution #einkorn #agriculture

Last updated 1 year ago
Original post

Sourdough2021 · @sourdough2021
281 followers · 688 posts · Server mastodonapp.uk
Open media

Pleased with this batch. The coarse flour and cracked wheat produced a lovely texture. Crumb shots of my multi-seeded (40g) sourdough (see recipe from previous posts) using a rye starter, 5% cracked Einkorn wheat, 25% home milled Einkorn flour (using a Mockmill 100), 60g olive oil, dried ‘Blue Blessing’ petals, rosemary and 700g very strong Canadian white flour.

#sourdough #baking #einkorn #breadposting #bread #canada #mockmill #milling #rye

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
281 followers · 687 posts · Server mastodonapp.uk
Open media

Out of the oven - Multi-seeded (40g) sourdough (see recipe from previous posts) using a rye starter, 5% cracked Einkorn wheat, 25% home milled Einkorn flour (using a Mockmill 100), 60g olive oil, dried ‘Blue Blessing’ petals, rosemary and 700g very strong Canadian white flour.

#sourdough #baking #einkorn #breadposting #bread #canada #mockmill #milling #rye

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
280 followers · 686 posts · Server mastodonapp.uk
Open media

After 4 hours bulk fermentation and 1.5hrs in the bannetons, 25% of home milled Einkorn flour and 5% home milled cracked Einkorn wheat plus chopped rosemary and Blue Blessing dried flowers.

#sourdough #bread #breadposting #einkorn #recipe #flour #milling #canadian #blueblessing #rosemary

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
278 followers · 683 posts · Server mastodonapp.uk
Open media

My sourdough seems to be quite happy in the proofer! 25% of home milled Einkorn flour and 5% home milled cracked Einkorn wheat plus chopped rosemary and Blue Blessing dried flowers. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @

#sourdoughrecipe #sourdough #bread #breadposting #einkorn #recipe #flour #milling #canadian #blueblessing #rosemary

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
278 followers · 682 posts · Server mastodonapp.uk
Open media

The recipe below is for my next 2 sourdough loaves using a rye starter, 25% of home milled Einkorn flour and 5% home milled cracked Einkorn wheat plus chopped rosemary and Blue Blessing dried flowers. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @

#sourdoughrecipe #sourdough #bread #breadposting #einkorn #recipe #flour #milling #canadian #blueblessing #rosemary

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
272 followers · 611 posts · Server mastodonapp.uk
Open media

These 3 recipes turned out especially well and are filed in my ‘top bake’ folder. Give them a go. You won’t be disappointed. If you cannot source the flour I use, try your own mixes but try to follow the procedures outlined. The method basically follows the Tartine bakery method. Scalding the wholemeal flour produces a softer loaf that keeps longer.

#sourdoughrecipe #sourdough #baking #rye #einkorn #emmer #breadposting #bread #canada #mockmill #milling #lemon #sage #sanfrancisco

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
270 followers · 610 posts · Server mastodonapp.uk
Open media

Crumb shots of my multi-seeded sourdough (see recipe from previous posts) using a rye starter, 5% cracked Einkorn wheat, 25% home milled Einkorn flour, 5% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, chopped sage and 700g very strong Canadian white flour.

#sourdough #baking #rye #einkorn #breadposting #bread #canada #mockmill #milling #lemon #sage

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
270 followers · 609 posts · Server mastodonapp.uk
Open media

Just out of the oven - multi-seeded sourdough (see recipe from previous posts) using a rye starter, 5% cracked Einkorn wheat, 25% home milled Einkorn flour, 5% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, chopped sage and 700g very strong Canadian white flour.

#sourdough #baking #rye #einkorn #breadposting #bread #canada #mockmill #milling #lemon #sage

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
268 followers · 605 posts · Server mastodonapp.uk
Open media

4 hour bulk fermentation @26°C, 1.5 hrs in bannetons @26°C and photo after 2hrs in the fridge @ 7°C (17hrs to go). Multi-seeded sourdough (see recipe from previous posts) using a rye starter, 5% cracked Einkorn wheat, 25% home milled Einkorn flour, 5% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, chopped sage and 700g very strong Canadian white flour.

#sourdough #baking #rye #einkorn #breadposting #bread #canada #mockmill #milling #lemon #sage

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
265 followers · 595 posts · Server mastodonapp.uk
Open media

The recipe below is for my next 2 sourdough loaves using a 10 year old rye starter. I have added 25% of my home milled Einkorn flour and 5% home milled cracked Einkorn wheat into my recipe plus 5% Mulika flour. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @

#sourdoughrecipe #sourdough #bread #breadposting #einkorn #recipe #flour #milling #canadian #lemon #lemonzest #sage #mulika

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
246 followers · 530 posts · Server mastodonapp.uk
Open media

The recipe below is for my next sourdough loaves. If it is half as good as the last one, I will be dead pleased! I have added 25% of my home milled flour into my recipe which includes some cracked Einkorn wheat plus 5% rye. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Do try my recipes. Find all of them @

#sourdoughrecipe #sourdough #bread #breadposting #rye #recipe #flour #milling #canadian #einkorn #lemon #lemonzest #sage

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
243 followers · 521 posts · Server mastodonapp.uk
Open media

The dough looks and feels great after a 4 hour bulk fermentation @ 26°C in my proofer. I have added 30% of my home milled flour into my recipe which includes some cracked Einkorn wheat. Another 1.5hrs in the bannetons and then an afternoon and overnight in the fridge @ 7°C before baking on Wednesday morning.

#sourdough #bread #breadposting #sanfrancisco #recipe #sourdoughrecipe #flour #milling #canadian #einkorn #spelt #lemon #lemonzest

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
243 followers · 518 posts · Server mastodonapp.uk
Open media

50g of home milled cracked Einkorn grain and 200g home milled Einkorn flour ready for tomorrow’s bake.

#sourdough #bread #breadposting #flour #milling #einkorn

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
242 followers · 513 posts · Server mastodonapp.uk
Open media

The recipe below is for my next sourdough loaves which I will start tomorrow evening. I have added 30% of my home milled flour into my recipe which includes some cracked Einkorn wheat. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use.

#sourdough #bread #breadposting #sanfrancisco #recipe #sourdoughrecipe #flour #milling #canadian #einkorn #spelt #lemon #lemonzest

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
213 followers · 407 posts · Server mastodonapp.uk
Open media

The dough after 2.5 hours in the proofer! The colour is particularly pleasing. Some of the flour was more coarsely milled to produce a better texture to the loaf. Normally I don’t use as much wholemeal flour in my recipes. This has 40%.

#sourdough #bread #breadposting #sanfrancisco #recipe #flour #milling #canadian #spelt #einkorn

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
212 followers · 397 posts · Server mastodonapp.uk
Open media

The recipe below is for my next bake. I am gradually introducing more and more wholemeal flour into my bakes for a healthier and tastier outcome. This time I have added 40% home milled flour into my recipe. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Scalding and using olive oil makes a lighter, spongier loaf.

#sourdough #bread #breadposting #sanfrancisco #recipe #sourdoughrecipe #flour #milling #canadian #spelt #einkorn

Last updated 2 years ago
Original post

Sourdough2021 · @sourdough2021
200 followers · 375 posts · Server mastodonapp.uk
Open media

Another recipe for you! I am hoping this turns out as well as the last loaves. This time I have added 35% home milled flour into my sourdough. The spelt flour has been scalded and the levain prepared ready for tomorrow morning’s bake. Use any sourdough starter for this recipe. Use any of your preferred wholemeal flour to replace the flour I use.

#sourdough #bread #breadposting #colorado #recipe #sourdoughrecipe #flour #milling #canadian #spelt #einkorn

Last updated 2 years ago
Original post

Tacit Subtext · @tsubtext
57 followers · 281 posts · Server mindly.social

@noellemitchell Thanks! 🙏🏼

That’s a relatively high hydration dough. I wonder if higher hydration is typically needed for einkorn. Was it sticky to work with? Did it have a tight crumb or some big bubbles throughout after you baked it?

#einkorn #einkornbread

Last updated 2 years ago
Original post

Summer_Scott · @iam_scott
2 followers · 6 posts · Server mastodon.world
Open media

#bread #breadmaking #sourdough #sourdoughbread #homebaking #einkorn #sourdoughbaking

Last updated 2 years ago
Original post