I'm looking to make the switch from a gas stove/oven to an induction stove and electric oven in the next few months. Do people have recommendations or other words of wisdom?

I'm looking for a single unit (not separate range and oven). I do most of the cooking for my family of six and enjoy entertaining, so they'll get pretty heavy use. I learned to cook in a commercial kitchen and have used gas most of my life.

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