还是全小麦的面粉带劲儿啊。高筋小麦就算一半是自己磨的全麦粗粉,筋性都够足,烤出一个大耳朵。78%的水。加盖240度30分钟,取掉盖子220度20分钟出炉。
#酸种欧包
#sourdough #sourdoughbread
#sauerteig #sauerteigbrot
#EmileHenry
#酸种欧包 #sourdough #sourdoughbread #sauerteig #sauerteigbrot #emilehenry
今天就用上淘来的Emile Henry烤面包盅了。只敢用75%的水,烤出来已经非常柔软湿润了。这是50%全麦裸麦粉,50%高筋粉的裸麦酸种面包。全程室温发酵,早上和面下午烤。
#酸种面包 #sauerteig #sourdough #emilehenry
Design Milk : Take 5: Modern Stockings, Mechanical Drawings, Tiles Made From Waste + More https://design-milk.com/take-5-modern-stockings-mechanical-drawings-tiles-made-from-waste-more/?utm_source=rss&utm_medium=rss&utm_campaign=take-5-modern-stockings-mechanical-drawings-tiles-made-from-waste-more #StillPointStudio #JamesNolanGandy #EmileHenry #Lifestyle #AlexYeske #stockings #coasters #KDWeave #Food52 #Kohler #Take5 #tiles #Main
#stillpointstudio #jamesnolangandy #emilehenry #lifestyle #alexyeske #stockings #coasters #kdweave #food52 #kohler #take5 #tiles #main