#onderwijs storing leermiddelen. #entree ligt eruit verneem ik

A new recipe from Margie's Kitchen!

"Pork Tenderloin Cherry Jubilee"

A Family Favorite from the residents at Vi Highlands Ranch. Ingredients: 2 pounds pork tenderloin 1 can cherry pie filling 1 clove garlic 1/4 tsp crushed sage 1/4 tsp pepper 1/2 c sherry or brandy Directions: Preheat oven to 350°....

Read more: https://hill-kleerup.org/blog/margie/pork-tenderloin-cherry-jubilee.html

#recipe #entree-pork

A new recipe from Margie's Kitchen!

"Halibut Ceviche"

Great do-ahead dish for a party.  Serve it with tortilla chips or, even better, fritos. Ingredients: 2 lbs halibut, cubed 2 c lemon juice 2 c chopped onion 2 firm tomatoes, seeded, chopped 1 Tab canned green chiles, chopped (mild)...

Read more: https://hill-kleerup.org/blog/margie/halibut-ceviche.html

#recipe #dips #entree-seafood #food-for-fifty

A new recipe from Margie's Kitchen!

"Salmon Spread"

Friends brought this from Alaska – and they do know salmon in Alaska! Ingredients: 2 lb salmon 1 c water 1 c wine 4 oz soft cream cheese 1/4 c sour cream 1/2 sweet onion, chopped juice of 1 lemon...

Read more: https://hill-kleerup.org/blog/margie/salmon-spread.html

#recipe #dips #entree-seafood

A new recipe from Margie's Kitchen!

"Mahir’s Gorgonzola Pasta"

Did you know you can cook your rigatoni (or any pasta actually) up to 48 hours before you want to serve it. Once your noodles are finished boiling (al dente), you take them out of the pot, take one or...

Read more: https://hill-kleerup.org/blog/margie/mahirs-gorgonzola-pasta.html

#recipe #entree-pasta #ethnic-italian

A new recipe from Margie's Kitchen!

"Foil Dinner aka Pocket Stew"

People love “participatory” foods – make it exactly the way you like it!  Here is a basic guide for making delectable packet meals. These are only suggestions. Once you get the idea, get creative!  The internet is full of great...

Read more: https://hill-kleerup.org/blog/margie/foil-dinner-aka-pocket-stew.html

#recipe #entree-beef #entree-chicken #entree-seafood #miscellaneous-information

A new recipe from Margie's Kitchen!

"Chicken Salad Oriental"

A variations of this salad is at every restaurant, but this is the original. Ingredients: 2 chicken breast (or 3# turkey 2 small slices fresh ginger (or 1/4 tsp dried ginger) 1 head lettuce, chopped 3 green onions, slivered into...

Read more: https://hill-kleerup.org/blog/margie/chicken-salad-oriental.html

#recipe #entree-chicken #ethnic-chinese #salads-and-salad-dressings

#Cooked up some of the pink #OysterMushrooms with garlic & some #pork - garnished with chopped green onions. We're eating it with steamed rice.

#homecooking #AsianMastodon #Teochew #Chinese #AsianFusionFood #mushrooms #Foodie #dinner #entree

A new recipe from Margie's Kitchen!

"One Pot Creamy Pesto Chicken Pasta"

This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. Everything cooks in one pot and is done in under 30 minutes! Ingredients: 1 lb. boneless, skinless chicken breast 2 Tab butter 2 cloves garlic 1/2 lb....

Read more: https://hill-kleerup.org/blog/margie/one-pot-creamy-pesto-chicken-pasta.html

#recipe #entree-chicken

Jaren 70 entrée!

#Fundafun #Funda #vastgoed #Hoevenlaken #Holland #karakteristiek #details #authentiek #oudisgoud #70s #entree

https://www.funda.nl/koop/hoevelaken/huis-42148372-oosterdorpsstraat-91/

A new recipe from Margie's Kitchen!

"Swedish Shrimp Salad – Joppes Rakssallad"

A traditional salad on a smorgasbord.  Nice for summer luncheons or barbecues. No mayonnaise to give you food posioning if left out too long. Ingredients: 1# shrimp – (I used bay shrimp) 2 ½ c sliced fresh mushrooms 2 medium...

Read more: https://hill-kleerup.org/blog/margie/swedish-shrimp-salad-joppes-rakssallad.html

#recipe #entree-seafood #salads-and-salad-dressings

A new recipe from Margie's Kitchen!

"Mock Enchiladas"

You can tell how old this recipe is.  Have you priced a bag of Fritos lately??!! Ingredients: 29¢ bag Fritos corn chips (or 4 cups – 9+ oz) 3 c chili con carne (or whatever a can is now) 1 small onion (diced)...

Read more: https://hill-kleerup.org/blog/margie/mock-enchiladas.html

#recipe #entree-casserole

A new recipe from Margie's Kitchen!

"Shrimp Dijon"

This is a favorite when you’re entertaining and have a crowd to feed.  If feeding a crowd, offer Slug-a-Bed Stew and/or KOA Chicken with Spinach and Sun-dried Tomatoes to satisfy dietary variations.  They all go over rice. Have not tried...

Read more: https://hill-kleerup.org/blog/margie/shrimp-dijon.html

#recipe #entree-seafood

A new recipe from Margie's Kitchen!

"KOA Chicken with Spinach and Sundried Tomatoes for 50"

This dish sort of fell together one year.  We made it with chicken tenders but thighs or breasts would work – whole or diced. (Someone suggested shrimp next time.) Quantiles are not critical, just make sure there is enough sauce. ...

Read more: https://hill-kleerup.org/blog/margie/koa-chicken-with-spinach-and-sundried-tomatoes-for-50.html

#recipe #entree-casserole #entree-chicken #food-for-fifty

Time for a lesson on dining!

What’s your favorite course/food serving?

#hebrewbyinbal #hebrew #jewish #food #dining #appetizer #maincourse #entree #sidedish #dessert #eatingout #foodorder #dinner #foodmenu #menu #favoritefood #favoritedish #chef #hungry #foodie #meal #mastodon #fediverse #mazeldon

A new recipe from Margie's Kitchen!

"Pasta With Raw Tomato Sauce"

Tweak this simple uncooked tomato sauce to suit your taste. Substitute fresh mint for basil if you like or add a little chopped raw red onion or finely diced, fresh fennel bulb. Capers can be omitted, and sliced (black or...

Read more: https://hill-kleerup.org/blog/margie/pasta-with-raw-tomato-sauce.html

#recipe #entree-pasta #entree-vegetarian

#Bo du 12 janvier - Renforcer la maîtrise des #savoirs #fondamentaux des élèves en CM1, CM2 et 6e (#cycle3) pour faciliter leur #entrée au #collège
https://www.education.gouv.fr/bo/23/Hebdo2/MENE2300947N.htm

Here's what I'm making for supper:

https://damndelicious.net/2018/09/16/creamy-beef-and-shells/

Great if you are in a wintery ground beef casserole kind of mood (like maybe an elevated Hamburger Helper kind of mood?). NOT a diet dish. Lovely with a nice crisp green salad. Magical if you a have thing for tender pasta shells catching up yummy rich sauce.

I do love shells!

I use a standard can of chopped tomatoes (400 grams) in this instead of the tomato sauce. And you probably want to adjust the cream to your preference

#recipe #pasta #GroundBeef #entree #NonVegan #WinterFood #delicious

Kerstbrunch in de Bakwetering
#Entree #BijzondereDoelgroepen