Came across raw pistachios at the local Afghan grocery store and decided to get some out of curiosity.

The skins/flesh tastes like green mango to me, really tart. I made a chutney out of them. Turned out well, had a nice balance of spice, sweetness and tartness.

The pistachio nuts in this stage has a taste and texture that is similar to broad beans. I sautéed them with some prawns, onions and garlic. Kept the seasoning pretty simple. Delicious combination though, something I'll definitely have again!

#pistachio #rawpistachios #nuts #prawns #homecooking #experimental #experimentalcooking #foodexperiments #開心果 #蝦子 #料理 #試做

Came across raw pistachios at the local Afghan grocery store and decided to get some out of curiosity.

The skins/flesh tastes like green mango to me, really tart. I made a chutney out of them. Turned out well, had a nice balance of spice, sweetness and tartness.

The pistachio nuts in this stage has a taste and texture that is similar to broad beans. I sautéed them with some prawns, onions and garlic. Kept the seasoning pretty simple. Delicious combination though, something I'll definitely have again!

#pistachio #rawpistachios #nuts #prawns #homecooking #experimental #experimentalcooking #foodexperiments #開心果 #蝦子 #料理 #試做

I made an experimental pie today and it was pretty yum! Vague recipe in pic description.

Happy Baking and Happy New Year!

#lowFodmap #ExperimentalCooking #pie #BlueberryPie

My first experiments with vegetarian bacon: it doesn't cook like real bacon, looks much drier, and feels hard rather than crisp... "Devils on horseback" using dates wrapped in veggie bacon, and I've stuffed some of the dates with blue cheese - #ExperimentalCooking

Can confirm that making 2 very small pots of green-grape jelly takes a very long time. 😂

#ExperimentalCooking #WasteNotWantNot