"Looking around your favorite restaurant, assuming it’s still open, it feels different, right? The ebb and flow of service, how and when and what people order — the pandemic has meant seismic shifts for an industry defined by its resilience and adaptability, developments that will probably alter the dining landscape permanently.

'It’s changed because we, The Diners, have changed. Here’s how.'

#restaurants #dining #FineDining #FastCasual #RestaurantIndustry #Chefs

https://www.washingtonpost.com/business/2022/12/26/restaurant-industry-post-pandemic/

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