We have tackled some this evening.

I've done another jar of #lacto #fermemt cucumber, with fennel, allspice, and half a Wraith chilli.

I've also done two vinegar #pickles - a large tub of padrons, and a jar of cut runner beans. This has fennel, coriander, black pepper, bay, and garlic, plus the other half of the little Wraith.

Kat has semi-dried some black cherry tomatoes and submerged them in EVOO.

This was done before I took the previous photos. Barely made a dent. 😅