Exciting delivery day!!

Gonna #ferment or otherwise #preserve ALL THE THINGS from the #allotmemt (well, as much as time permits, we shall see... maybe mostly passata 😅)

This is a shipment of Weck jars from Germany (there's another layer in the box).

Tempeh is a traditional Indonesian high quality protein rich food, that is, produced by fungal fermentation and has unique texture and flavour; sometimes described as nutty or mushroom-like, and is made from just two ingredients: beans (traditionally soybeans) and Rhizopus oligosporus fungi.

#plantbased #plantprotein #superfood #tempeh #highprotein #nutrition #vegan #vegetarian #prebiotic #fermentation #meatalternative #ferment #fermentfood

Dealt with some runner bean glut.

The tall jar is with garlic and Genovese basil.

The two small jars are with Thai basil, garlic, and chilli. The one with the purple beans (which won't stay purple alas) also has some ginger.

This is a 2% salt #lacto #ferment.

@beadsland
Pics or or didn't #ferment!

Got some pickling cucumbers at the farmers market yesterday. They'll #ferment for about a week. #lactofermentation

Me pregunto cómo estará el primer chucrut que he hecho en mi vida. Lleva 18 horas fermentando y se veía así cuando lo dejé en el mueble. Espero que no sea muy problemático que haya parte de col sobresaliendo (a parte de las hojas para presionar hacia abajo), pero no lo pude prensar mejor. :blackcat_11124:

#crucrut #sauerkraut #ferment #fermento #ferments #fermented #FermentedFood #FermentedFoods

I'm harvesting a bunch of these purple leaf sour #plums to #ferment & make into #salted #dried preserved plum snacks.

#AsianMastodon #Teochew #Chinese #FoodPreservation

🎶"It's the moooost wonderful time of the year! "🎶

Time to put up this year's #garlic for #fermenting!

22 heads of garlic in a 3.5% #brine for at least the next 2-3 months.

#ferment #fermentedfoods #fermentation #ferments #foodpreservation #preservedfoods

New NIOO publication: Effect of organic amendments obtained from different #PretreatmentTechnologies on #soil microbial community. #compost #ferment #digestate https://doi.org/10.1016/j.envres.2023.116346

Das nächste Kimchi ist fertig, Ausbeute fast 5 große Gläser (ca. 2,4 Kilo Cinakohl) … #lecker #ferment

So, fast 10kg Weisskohl verarbeitet, jetzt beginnt der wirklich anstrengende Teil bej der Herstellung von #sauerkraut … 6-8 Wochen Geduld. #ferment #fermentation #diy

Did I make it to the gym after the storm?
No.
Did I make green gold out of too much cilantro?
Yes
#ferment #cilantro #gardening

#GreatAlbums1990s - #CatherineWheel – #Ferment (1992). With a sound combining shoegaze haziness and harder rock drive, CW ran a middle track between shoegaze and the Britpop that would soon take over. Rob Dickinson and Brian Futter couldn’t conceal a basic pop sensibility on tracks like “Texture,” “I Want to Touch You” and the glistening hit “Black Metallic.” The group’s dark romantic gloom still feels hypnotic played loud at dusk.

#Albums, #Music, #LP, #Reviews, #Rock, #AlternativeRock

Ginkgo Ferment 2023 Livestream.

#Ginkgo #Ferment is an annual conference that celebrates making #biology easier to engineer. It is hosted by Ginkgo Bioworks, a leading synthetic biology company.

https://kemalyaylali.medium.com/ginkgo-ferment-2023-livestream-e94c82664d6d

Oh, oops...

#Probiotic pills may be bad for you. But ACTUAL probiotic #food is good for you!

Gift link to article should be free.

#ferment #fermentedfood #fermentation #realfood #fermenting #saurkraut #pickles #kimchi #kimchee

https://wapo.st/3zgn44O

https://vijayprema.com/my-sauerkraut-recipe/

Just made a fresh 1.2kg batch of #sauerkraut! Usually leave it for about a week to #ferment in a warm dark closet. I posted my particular recipe that I have been making for years.

@yvan Way to #Ferment your vegetables for extra flavors. Experiments are great gifts when it’s a great taste but you can’t see how your family will eat it all. We use 2% salt mixed with the blendered peppers and garlic.

For #SilentSunday, here's my latest #Ferment. It's a "SeaChi," made with #Kombu instead of the fish sauce used in #Kimchi. I'm very happy with the outcome.

#Fermentation #Vegetables #Preservation

Nooooo! Finally reading #Beer52's #Ferment magazine and discovered that I missed out on #Vocation's chocolate and chilli stout, because they packed at least two beers that don't match the #beer list in the magazine 😞

So damn good: rye bread with dried fruit. A Richard Bertinet recipe.

Ingredients

Day One
- For the Poolish ferment:
250g dark rye flour
6g fresh yeast
275g warm water

Day Two
- For the dough:
250g water
all of the Poolish ferment
200g dark rye flour
210g strong white bread flour
20g fresh yeast
15g salt
1 tablespoon good ground coffee
250g sultanas (though I did a mix of raisins, cranberries & apricot)
1 teaspoon caraway seeds

#RyeBread
#HomeBaked
#RichardBertinet
#Coffee
#Ferment
#Poolish