Released as part of
#ZupansMarkets Farm to Market series, #Fermentbrewing's Old No. 22 caps off 2022 in the right way. Overall, this is not your usual barrel-aged imperial stout. Instead, this is a beer with notes of dark chocolate, toffee, bitter earth, and bright dark fruit.
Full breakdown of thoughts, shared here, https://www.instagram.com/p/CnViR46pufR/?utm_source=ig_web_copy_link.
#PDX #Oregon #Beer #Photography

https://www.northwestbeerguide.com/home/2022-ferment-final2022 Described by #fermentbrewing, Red Rye Lagers has a "Rich bready and peppery rye malt character is balanced by Crystal and Hallertau Blanc hops, adding a punchy and herbaceous hoppiness." While, Grey Jay Double IPA "...boasts aromas and flavors of peach, mango, and lime." #Oregon #Beer #News