Tempeh is a traditional Indonesian high quality protein rich food, that is, produced by fungal fermentation and has unique texture and flavour; sometimes described as nutty or mushroom-like, and is made from just two ingredients: beans (traditionally soybeans) and Rhizopus oligosporus fungi.
#plantbased #plantprotein #superfood #tempeh #highprotein #nutrition #vegan #vegetarian #prebiotic #fermentation #meatalternative #ferment #fermentfood
#plantbased #plantprotein #superfood #tempeh #highprotein #nutrition #vegan #vegetarian #prebiotic #fermentation #meatalternative #ferment #fermentfood