Prepping food for the week. I made a big batch of heirloom pinto and red Tuscan beans with pancetta and Fresno peppers. Excellent. Rancho Gordo beans are expensive but well worth the money.
#Cooking #Dinner #RanchoGordo #Beans #Fesno #Chiles
#cooking
#dinner
#ranchogordo
#beans
#fesno
#chiles
