Making #viili (#filmjölk) from seed, according to my mum, with gaps filled by @pikkuotus and teh intertubes.

You want reasonably fatty viili and milk from store.

Everything room temperature. Don't use antibacterial soap to wash the dishes.

Mix up the viili so it's even.

1 tablespoon of seed viili into a small dish, 2 dl of milk on top.

Let it sit covered in room temperature for 32-48h. Viili likes darkness, and hates movement.

Keeps in fridge for a week.

#FinnishFood #recipe @void_friend