The meta-discussion on meta and the fediverse is over for me. Back to posting about #NeedBeer and #FinishedFood ;)
Crème Catalan mit Keks und Sahne. Anderswo Crème brûlée genannt. #finishedfood
First home made French fries, Belgian style of the summer season. Used Queen Anne potatoes, washed, rinsed, pre-fried at 140°C. With good Develey mayonnaise. Very good! #FinishedFood
Brit Deal - steak & ale pie, chips, gravy & cheese, crispy onions #finishedfood
Ein sehr leckerer Burger, genossen im Monsieur S, direkt neben dem Cinema. #finishedfood
And this being the #fediverse, remember you can follow a hashtag. You can have your own #FinishedFood timeline. To bring fun and fantasy to your life :) Ain't that cool!
En plus... #finishedfood Tataki de Bœuf, Sauce Soja, Pickles, Sesame... #delicieux
And yes, a crumpled, empty crisps pack is also a perfect #FinishedFood post. Whatever gave you calories and made you feel better — it deserves to be shared as #FinishedFood.
A #FinishedFood post is usually written like "I had this wonderful FOOD, it was cooked to perfection. I enjoyed a wonderful WINE/BEER/SODA next to it". You get the idea. You reply to #FinishedFood posts ALWAYS with a positive reply. Celebrating the joy, participating in the fun. These are the only rules :)
(Re-)Introducing #FinishedFood. A hashtag we once used on another social network. Do you also cringe at these "perfect" food shots that some people post (and annoy author patrons with ;)? Do you want to share your food experience but leave it to the fantasy of your followers to imagine what you just had that made you go Mmmmmmmm?
That's #FinishedFood. Where we post pictures of empty plates. Empty tables. AFTER we had our food. It is meant to be fun and entertaining. Not to be taken very serious