#IRISH-STYLE #FishPie with #cod #fish, #mushrooms sauce with roux, sherry wine, seafood stock, and dill herbs; then, covered with #colcannon made of yellow mashed potatoes, milk, butter, egg, and chopped kale from our garden.

#Wine is a California vintage 2019 #Chardonnay from the Santa Barbara County coastal appellation near Los Alamos and Santa Maria by Kendall-Jackson Grand Reserve.

#food #IrishCuisine #StPatricksDay #Seafood

Day 87/89 of winter, 76/365 year

Es gibt #fishpie.
#dinnertime

Pie. This evening's extravaganza. I've been promising myself a fish pie for weeks but hadn't had the energy by the evening to prepare one from scratch. Is it the nights drawing in? I definitely feel like hibernating at the moment. Anyway, the other thing I'd been avoiding could no longer be ignored. Defrosting the freezer. There in front of me were the makings of the avoidance pie. Salmon, haddock, smoked salmon, and prawns. Fortunately there's plenty left over for tomorrow's lunch. #fishpie