📅 8-9/11/2022 | Our upcoming plenary meeting of the Panel on #FoodAdditives and #Flavourings (FAF) will be open for observers.

📒 | Agenda: https://europa.eu/!X4VCGJ
⏰ | 04/11/2022

Sign up!
#OpenEFSA

🐦🔗: https://nitter.eu/EFSA_EU/status/1584455129691873281

We invite stakeholders for an exchange of views on the approach developed in the draft scientific guidance on data required for the #RiskAssessment of #flavourings in #foods
Register by 📅19 May 2022

Learn more 👉https://bit.ly/3ya4Wdv

🐦🔗: https://nitter.eu/EFSA_EU/status/1522131865322274816

📣 #PublicConsultation
Our Food Ingredients & Packaging unit has launched a public consultation on the draft Guidance on the data required for the #RiskAssessment of #flavourings to be used in or on #foods
📅 Submission deadline: 19/06/2022
Learn more➡️ https://bit.ly/3OSkbO3

🐦🔗: https://nitter.eu/EFSA_EU/status/1521883151114678274

📣 #PublicConsultation
Our Scientific Committee has launched an open consultation on its draft Guidance on the data required for the #RiskAssessment of #flavourings to be used in or on #foods
📅 Submission deadline: 11/04/2022
Learn more➡️ https://bit.ly/3OSkbO3

🐦🔗: https://nitter.eu/EFSA_EU/status/1521671101268508679