From the Kitchen already today:

Baingan Bharta - spicy mashed eggplant. I used roasted eggplant pulp from the freezer, also some cherry tomatoes from freezer, with onion and spices.

I topped with very limey char-grilled broccolini. A perfect Friday brunch dish.

Recipe is from @MadhurJaffrey's book #FlavoursOfIndia. There are lots of different but similar recipes around, and I like to try different ones. My favourite so far is from #Tiffin by #RukmiiSrinivas

#IndianFood #CookingAU #vegetarian #vegan #FromTheKitchen #WhatIAmCooking #WhatIAmEating