Great lamb & yoghurt recipe from Ottolenghi's "Simple". Bonus: it actually is simple - unlike most of his recipes, it does not require that you live next to a souk dreamed up by Italo Calvino for one of his invisible cities.
Nice to see Feast of Sorrow included in this list!
11 Savory Novels Filled with Fictional Feasts https://bit.ly/3BwC2oP #books #ancientrome #foodbooks #foodhistory #Apicius
#foodbooks #foodhistory #books #apicius #ancientrome
Nice to see Feast of Sorrow included in this list!
11 Savory Novels Filled with Fictional Feasts https://bit.ly/3BwC2oP #books #ancientrome #foodbooks #foodhistory #Apicius
#foodbooks #foodhistory #books #apicius #ancientrome
#foodies the ideal stocking-filler for your loved one(s) right here. #foodbooks Chocolate Cake for Imaginary Lives: a collection of short stories https://amzn.eu/cLhfbN8
#foodies the ideal stocking-filler for your loved one(s) right here. #foodbooks Chocolate Cake for Imaginary Lives: a collection of short stories https://amzn.eu/cLhfbN8
Ken Albala has a new book out this coming January.
#gelatine #foodbooks #cookbooks #aspic
Looks like there are some amazing new food books here!
#food #cooking #cookery #FoodCulture #FoodBooks #culinary
https://www.smithsonianmag.com/arts-culture/the-ten-best-books-about-food-of-2022-180981175/
#food #cooking #cookery #foodculture #foodbooks #culinary
If you like #food #cooking and #foodbooks I would highly recommend The Man Who Ate Everything by Jeffrey Steingarten (former Vogue food critic) https://www.penguinrandomhouse.com/books/172642/the-man-who-ate-everything-by-jeffrey-steingarten/#:~:text=About%20The%20Man%20Who%20Ate%20Everything&text=When%20Jeffrey%20Steingarten%20was%20appointed,Greek%20cuisine%2C%20and%20blue%20food.