New issue of the Chuck Eats KC newsletter is out. I look at ghost kitchens and share local Pi Day options. #KCMO #KCEats #KansasCity https://chuckeatskc.substack.com/p/chuck-eats-kc-march-14-2023 #restaurants #foodcritic

I'm happy with the presentation of the roast beef. However, the way you have torn up the yorkshire pudding suggests you're trying to disguise the fact that it's not an entire yorkshire pudding or that it was the runt of the litter. ☹️ #FoodCritic #Greyhound

For Some Food Professionals, COVID Has Cast a Long Shadow on Their Senses

Many workers in the food industry experiencing parosmia—or a long-term distorted sense of smell—find their lives and livelihoods disrupted. And they have trouble accessing help.

#LongCovid #FoodIndustry#FoodProfessionals #Smell #Foodie #CheeseMongers #FoodCritic #Chef

https://civileats.com/2023/01/19/long-covid-food-workers-parosmia-anosmia-loss-of-smell-taste/

RT @lyssaslounge@twitter.com

Please please read this. It is brilliant! It will brighten your dreary winter day. And reading it means the author has not suffered in vain. #FoodCritic #MichelinStar https://twitter.com/ardenthistorian/status/1469190952921157633

🐦🔗: https://twitter.com/lyssaslounge/status/1469211356905701377

RT @lyssaslounge@twitter.com

Please please read this. It is brilliant! It will brighten your dreary winter day. And reading it means the author has not suffered in vain. #FoodCritic #MichelinStar https://twitter.com/ardenthistorian/status/1469190952921157633

🐦🔗: https://twitter.com/lyssaslounge/status/1469211356905701377

A good, fun read for foodies.

#streetfood #food #foodie #foodcritic

https://amp.theguardian.com/food/2020/feb/26/food-critics-american-british-jay-rayner?__twitter_impression=true