Came across raw pistachios at the local Afghan grocery store and decided to get some out of curiosity.

The skins/flesh tastes like green mango to me, really tart. I made a chutney out of them. Turned out well, had a nice balance of spice, sweetness and tartness.

The pistachio nuts in this stage has a taste and texture that is similar to broad beans. I sautéed them with some prawns, onions and garlic. Kept the seasoning pretty simple. Delicious combination though, something I'll definitely have again!

#pistachio #rawpistachios #nuts #prawns #homecooking #experimental #experimentalcooking #foodexperiments #開心果 #蝦子 #料理 #試做

Came across raw pistachios at the local Afghan grocery store and decided to get some out of curiosity.

The skins/flesh tastes like green mango to me, really tart. I made a chutney out of them. Turned out well, had a nice balance of spice, sweetness and tartness.

The pistachio nuts in this stage has a taste and texture that is similar to broad beans. I sautéed them with some prawns, onions and garlic. Kept the seasoning pretty simple. Delicious combination though, something I'll definitely have again!

#pistachio #rawpistachios #nuts #prawns #homecooking #experimental #experimentalcooking #foodexperiments #開心果 #蝦子 #料理 #試做

Tried blending grapes, peanut butter, chocolate, and whey protein plus water together. Didn't work that well. A surprise, since I like chocolate with peanut butter as well as chocolate with raisins. Oh, well. #foodExperiments

Been experimenting with #popcorn these past few weeks, ever since I could make from far cheaper corn than act ii.

Here's tonight's version with sriracha and shiitake mushroom sauce. Very yummy! 🤤

#MastIndia #FoodExperiments