Endless cultured meat! 🥩🔬 Scientists at Tufts University developed immortalized bovine muscle stem cells, paving the way for large-scale production. 🌱🚀 By reducing costs and increasing accessibility, this breakthrough revolutionizes food production. Exciting progress! 😋🌐 #CulturedMeat #StemCells #FoodInnovation 🍃 More info: https://go.digitalengineer.io/LG

A fabulous list of sixteen Black food innovators https://www.foodbeast.com/news/black-food-innovators/ #foodhistory #BlackHistory #foodstudies #foodinnovation

Brave New Food's Startup Scout Sandra Einvall shares her unique insights on what's brave and new in #foodinnovation.

Today: 3 predictions you really need to know about

Read all about it here ☞ https://tinyurl.com/mwr86dzp

#food #plantbased #sustainablepackaging

Brave New Food's Startup Scout Sandra Einvall shares her unique insights on what's brave and new in #foodinnovation.

Today: Bye-bye meat, hello tech

Read all about it here ☞ https://tinyurl.com/4btmkfvu

#food #plantbased

Brave New Food's Startup Scout Sandra Einvall shares her unique insights on what's brave and new in #foodinnovation.

Today: Products to look out for in 2023.

Read all about it here ☞ https://tinyurl.com/5yse67vd

In the first week of the new year we highlight some of the biggest trends in #foodinnovation. Today: Regenerative agriWHAT?

Today only 20% of consumers say they've heard the term 'regenerative agriculture', but according to Datassential that's about to change. It shows up more often in the media, on food packaging and in marketing, and even on menus. Indeed, while the term may be new to consumers, 70% of them agree that the food they eat should be grown on farms that use sustainable practices.

In the first week of the new year we highlight some of the biggest trends in #foodinnovation. Today: Is food delivery just a corona thing?

According to Datassential, pickup and delivery across foodservice and retail are here to stay, with adoption levels for the future well above where they were prior to the pandemic.

High prices and fees, plus a sorting out of which brands and options are truly beneficial to consumers, will cause some delivery brands to shrink or close.

(via Datassential)

GupShup is a fantastic Indian restaurant in lower Manhattan. They’re so sure of their clientele that the name is in Hindi in neon. #indianfood #foodinnovation

Questo e' *IL* tema: acqua, migrazioni, energia...

vi aspetto questa sera alle 21!!
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RT @primaitaly@twitter.activitypub.actor
📌28/4 h 21: per il ciclo #dialoghicopernicani, @AngeloRiccaboni sarà ospite di @copernicani sul tema sicurezza, qualità, sostenibilità dei sistemi agroalimentari post #Covid_19
📽 live Fb e YT: https://bit.ly/2xTvmTS

#foodinnovation #farmtotable #FoodSafety
#FoodSystems #SDGs
https://twitter.com/primaitaly/status/1253971979302027264

RT @primaitaly@twitter.activitypub.actor
📌28/4 h 21 #dialoghicopernicani:🟢@AngeloRiccaboni@twitter.com discute di sicurezza, qualità, sostenibilità dei sistemi agroalimentari con @copernicani@twitter.com

📽 live su Fb: https://tinyurl.com/y9whp5mf
su YT: https://bit.ly/2xTvmTS

#AgrifoodXRipartire #foodinnovation #farmtotable #FoodSafety #SDGs

Può sembrare un dettaglio, ma e' un punto **cruciale**.
(tra l'altro molto interessante)
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RT @primaitaly@twitter.activitypub.actor
📌28/4 h 21: per il ciclo #dialoghicopernicani, @AngeloRiccaboni sarà ospite di @copernicani sul tema sicurezza, qualità, sostenibilità dei sistemi agroalimentari post #Covid_19
📽 live Fb e YT: https://bit.ly/2xTvmTS

#foodinnovation #farmtotable #FoodSafety
#FoodSystems #SDGs
https://twitter.com/primaitaly/status/1253971979302027264

RT @primaitaly@twitter.activitypub.actor
📌28/4 h 21: per il ciclo #dialoghicopernicani, @AngeloRiccaboni@twitter.com sarà ospite di @copernicani@twitter.com sul tema sicurezza, qualità, sostenibilità dei sistemi agroalimentari post #Covid_19
📽 live Fb e YT: https://bit.ly/2xTvmTS

#foodinnovation #farmtotable #FoodSafety
#FoodSystems #SDGs