#MarkZuckerbeg on my plate 🐊 #foodposting

hi fedi i'm #foodposting again

Coconut chickpeas vegetable 🥕 🥦🥬🍅 Stew is coming along. #cooking #vegan #foodposting

A medley of cubed vegetables: reddish Indian carrots, golden squash and pale gold potatoes. Spices include bay leaves, smoked paprika, black pepper, turmeric and dried basil.

Once partly cooked, I’ll add some tomato 🍅 paste, chickpeas and coconut 🥥 milk. Maybe chopped kale 🥬 at the end?

#cooking #foodposting #vegan #vegetarian

L'ultima cena... Polpo e patate #sicily #sicilia #food #ricetteregionali #foodposting

#foodposting

Festivus for the rest of us!

Polenta, potato pancakes, wilted broccoli rabe, balsamic glazed mushrooms and cannelini beans. What’s cooking, Mastodonians?

#FoodPosting #Cooking #festivusisfortherestofus

Making Stock

If you use vegetable stock, consider making it at home.

Use a gallon sized plastic bag to save veggie peels in the freezer. I collect onion 🧅 peels, carrot 🥕 tops, leek and celery stalks, broccoli 🥦 stems and more. When full, dump into a big pot (I used Instant Pot) and fill with water to an inch from top. I like to add whole spices (pepper corns, bay leaves, coriander seeds). Cook for 30-40 min, strain and freeze in ice cube racks. Try it!

#Cooking #FoodPosting

@FreeRangePlay I do a lot of vegan/vegetarian #foodposting here, happy to follow yours!

Weeknight Easy Dinner

Not my prettiest picture or presentation but I’m glad I discovered this no fuss tasty confit of chickpeas by Ottolenghi.

Recipe link: https://ottolenghi.co.uk/recipes/confit-tandoori-chickpeas

#Cooking #FoodPosting #Dinner

Made banana bread today! Turned out great! #food #foodporn #foodposting #foodpics #BananaBread

@ShaulaEvans I love the idea of using the "juice" from canned fruit! I'm going to try it too.

I make chia pudding often, as a nightcap in lieu of dessert. I use almond, coconut or regular milk, with blueberries and banana slices. The banana makes it creamy. For sweetener, I drizzle some honey or agave. Mix everything and wait for about half hour before eating so the chia plumps up nicely!

#FoodPosting #kitchen #dessert

Heute wird das Essen für Weihnachten ausprobiert - Cacao-Chili

Rezept: https://www.chefkoch.de/rezepte/613921161416019/Coffee-Chili.html

#ChiliHead #chili #foodie #foodposting #christmasfood #chefkoch #chef

@hankg Indian cuisine uses chickpea flour (besan) a lot. This sounds like a a cross between pakoras (little nuggets of fried chickpea batter) and chilla (chickpea pancakes with an omelette like texture). 😋 #FoodPosting #cooking

@ryan how about a lemony pasta in cream sauce (like linguine or fettucine) topped with parmesan. Or a creamy broccoli soup. I find that cream lasts a long time in the fridge so I would just use it as needed over a couple of weeks or so.

#FoodPosting #Cooking

Trying to be a little healthy, tuna pasta, boiled egg, smoked mackerel, cucumber and yoghurt #Food #FoodPosting

Lunch for Sammy and Mom

I'm home today, exhausted after a stressful week meeting a deadline (made it!), so Samwise the Aussie and I both get a hot lunch.

A fried egg with green beans for the pup and a mixed vegetable korma in a spicy coconut gravy for me.

#DogsOfMastodon #Lunch #Cooking #AcademicLife #FoodPosting

#foodposting

Went to my favourite bakery today after they remodelled to have my first proper 'sit-down meal' in ages. #foodposting

Corona Beans are HUGE!

First time making these giant beans and I'm in L💓 VE!

Soaked overnight, pressure cooked with some stock, bay leaves, dry red peppers, salt and rosemary.

Topped with N. African chermoula, lemony pesto of herbs in olive oil. Recipe here: https://www.feastingathome.com/chermoula-recipe/

#Thanksgiving #FoodPosting #Cooking #Vegan