Climate impacts are everywhere, including in every bag of potato chips.
#climate #climatechange #food #foodscience
Wired: Naomi Duguid 'The Miracle of Salt' Cookbook Review: A Vital Reference for Pickling, Preserving, and Flavoring https://www.wired.com/story/naomi-duguid-the-miracle-of-salt-cookbook-review/ #Tech #wired #TechNews #IT #Technology via @morganeogerbc #Gear/Products/Kitchen #CookingandRecipes #tistheseasoning #Gear/Reviews #foodscience #cookbooks #Shopping #kitchen #cooking #review #Gear
#Tech #wired #technews #it #technology #gear #CookingandRecipes #tistheseasoning #foodscience #cookbooks #shopping #kitchen #cooking #review
Wired: Naomi Duguid 'The Miracle of Salt' Cookbook Review: A Vital Reference for Pickling, Preserving, and Flavoring https://www.wired.com/story/naomi-duguid-the-miracle-of-salt-cookbook-review/ #Gear/Products/Kitchen #CookingandRecipes #tistheseasoning #Gear/Reviews #foodscience #cookbooks #Shopping #kitchen #cooking #review #Gear
#gear #cookingandrecipes #tistheseasoning #foodscience #cookbooks #shopping #kitchen #cooking #review
Research shows #avocado leaves can help repair injuries in major organs #foodcures #superfoods #foodscience
https://www.naturalnews.com/2023-08-04-avocado-leaves-help-repair-injuries-major-organs.html
#avocado #foodcures #superfoods #foodscience
Wired: For the Love of God, Stop Microwaving Plastic https://www.wired.com/story/for-the-love-of-god-stop-microwaving-plastic/ #Tech #wired #TechNews #IT #Technology via @morganeogerbc #Don’tHeatandEat #Science/Health #publichealth #foodscience #pollution #Chemistry #Science #plastic #Biology #health #babies
#Tech #wired #technews #it #technology #don #science #publichealth #foodscience #pollution #chemistry #plastic #biology #health #babies
Ars Technica: When it comes to keeping the fizz in your champagne, bottle size matters https://arstechnica.com/?p=1956510 #Tech #arstechnica #IT #Technology #carbonatedbeverages #champagnescience #Foodscience #chemistry #Science #Physics #science
#Tech #arstechnica #it #technology #carbonatedbeverages #champagnescience #foodscience #chemistry #science #physics
When it comes to keeping the fizz in your champagne, bottle size matters - Enlarge / French physicist Gerard Liger-Belair studied CO₂ levels in 13... - https://arstechnica.com/?p=1956510 #carbonatedbeverages #champagnescience #foodscience #chemistry #science #physics
#physics #science #chemistry #foodscience #champagnescience #carbonatedbeverages
Should you marinate meat before grilling and if so, how? Serious Eats analyzed how factors like time, seasonings, fat and enzymes affect the taste and texture of your chicken, pork and beef. What's your point of view?
#food #foodscience #lifestyle #grilling
"Ice cream seems like a simple concept. Take some dairy, add some sugar and flavours, and freeze.
But to get a perfectly creamy, smoothly textured frozen treat, we need more than just a low temperature – it takes a careful interplay of chemistry and three states of matter: solid, liquid and gas."
#food #icecream #physics #chemistry #foodscience
Wired: The Secret Ingredient in Your Craft Beer? Gene-Edited Yeast https://www.wired.com/story/the-secret-ingredient-in-your-craft-beer-gene-edited-yeast/ #Tech #wired #TechNews #IT #Technology via @morganeogerbc #Business/Startups #SyntheticBiology #FoodandDrink #CRISPR/Cas9 #foodscience #agriculture #Business #WIRED30 #biotech #beer
#Tech #wired #technews #it #technology #business #syntheticbiology #foodanddrink #crispr #foodscience #Agriculture #wired30 #biotech #Beer
Those tiny bubbles when you boil eggs... Hmm.
https://shuttersparks.net/those-tiny-bubbles-when-you-boil-eggs/
#science #birds #foodscience #stem #food #cooking
#UnitedStates approves #chicken made from cultivated cells, the nation's first 'lab-grown' meat
The Agriculture Department gave the green light to #UpsideFoods and #GoodMeat, which had been racing to be the first in the U.S. to sell meat that doesn't come from slaughtered animals.
#FoodScience #LabGrownMeat
https://www.nbcnews.com/science/science-news/us-approves-chicken-made-cultivated-cells-nations-first-lab-grown-meat-rcna90439
#unitedstates #chicken #upsidefoods #goodmeat #foodscience #labgrownmeat
Cassava root is being developed for wider use in food products. The video linked below is about researchers in Congo refining ways to remove the cyanide and also to push for allowing it to be used in commercially produced products. Why? The plant is especially hardy and is an ideal candidate for food production given the effects of climate change. It's also high in nutritive value!
https://www.aljazeera.com/program/africa-direct/2023/6/7/reinventing-cassava-in-dr-congo
#FoodSecurity #ClimateChange #Congo #FoodScience #Cassava #Research
#foodsecurity #climatechange #congo #foodscience #cassava #research
Wired: The Doughnut Wars Are Here https://www.wired.com/story/doughnut-urban-legend-food-rules/ #Tech #wired #TechNews #IT #Technology via @morganeogerbc #Science/Health #GlazeofGlory #foodscience #Regulation #Science #health #Trends #food
#Tech #wired #technews #it #technology #science #glazeofglory #foodscience #regulation #health #trends #food
"'The gene directly responsible and enzyme needed for benzaldehyde synthesis were a mystery,' he said. 'We tried newer techniques, but it took a classical approach to reveal it.'"
New & Improved Cherry Flavor Thanks to Petunia Flower
https://scitechdaily.com/new-and-improved-cherry-flavor-thanks-to-the-petunia-flower/ via SiTechDaily
Photo: Nature & Garden online
#CherryFlavor #Cherry #Petunia #FoodScience #Food #Chemistry #Biology
#cherryflavor #cherry #petunia #foodscience #food #chemistry #biology
#Natural 🌱 does not mean #safe 🍄 !
An interesting #video discussing myths and facts about #food coloring use and consumption
🎬 https://www.youtube.com/watch?v=M-WKprPrjHw
#science #foodscience #foodtechnology #foodadditives #study #FDA #EFSA #organicfood
#natural #safe #video #food #science #foodscience #foodtechnology #foodadditives #study #fda #efsa #organicfood
Warmer Ice Cream? https://hackaday.com/2023/04/24/warmer-ice-cream/ #foodengineering #foodtechnology #CurrentEvents #OriginalArt #foodscience #temperature #Business #freezing #icecream #unilever #Science #freezer #cold
#foodengineering #foodtechnology #CurrentEvents #OriginalArt #foodscience #temperature #business #freezing #icecream #unilever #Science #freezer #cold
Warmer Ice Cream? - What if you could tweak the recipe on ice cream to keep it frozen at higher temper... - https://hackaday.com/2023/04/24/warmer-ice-cream/ #foodengineering #foodtechnology #currentevents #originalart #foodscience #temperature #business #freezing #icecream #unilever #science #freezer #cold
#cold #freezer #science #unilever #icecream #freezing #business #temperature #foodscience #originalart #currentevents #foodtechnology #foodengineering
Quick question Mike, what does one need to do to get to a life situation where they order a $147 box of something they 🤪🍌DON'T GENERALLY LIKE🍌🤪 just to try it?
...also where do you live and do you have any leftover? 👀👀
#foodscience #food #banana #bananas