Okay. Mind blown. Have discovered a Nepalese/Tibetan dish that utterly mirrors one I ate in Tigray many years ago that I've found hard to find details of. Mind blown. Almost identical but 'red' (unhulled), teff in Tigray used and in the Himalayas it's a millet. Boiled to a cooked paste to access nutrients better and make more palatable then pinched and dipped or rolled in sauce.

#mastofood #foodstamas #EthiopieanFood #NepaleseFood #TibetanFood