Good morning. Picked the first of the wild garlic yesterday. Lucky to have a patch on our allotment site. I only take a few leaves when they are young, as I don't like the taste of the older leaves. Another showery day here, with strong winds expected tomorrow. The tatties will not be planted until April at this rate.
#allotments
#GrowYourOwn
#ForageFood

One of the reasons I love plums is their sheer abundance. First you get sick of eating fresh, then you stew until you are sick of them AND then you can make fruit leather #foragingaustralia #foragefood #foraging #freefood #driedfruit #fruitleather #foodsecurity