I’ve also pickled some #magnolia today.

I have a beautiful white-pink magnolia tree (#soulangeana) in my garden, so I collected the opening buds that fell when I was working, and pickled them (white wine vinegar, sugar, a pinch of salt) this evening.

Raw or pickled they have a #ginger / #pepper taste. Goes really well with #cheese in case you were wondering.

Not quite #forgaging, but close enough. 🙂