This is more pie filling for the freezer; I'll weigh & bag it in 100gr portions when it's cooled off. It should make 20 portions.

Ingredients:
1 l milk
100gr regular flour
100gr butter
4 egg yolks
100gr cheese
2 tbs mustard
2 tbs sambal
2 tbs sage

250gr chicken thigh
250gr leek
250gr mushrooms

Salt & Furikake (a Japanese spice mix)

It was a simple throw-in-and-stir job; the chicken, leek and mushrooms had been prepared, cut & frozen; ditto the grated cheese.

#PieFilling
#FreezerCooking

That's me done for today, in the kitchen.
I just finished weighing and bagging lots of onions I sautéd, after I had done the same with a load of mushrooms. I'll put both bags in the freezer, in an hour or so.

There are even some mushrooms and onions left that were not weighty enough for private bags.
So, I'll have those with half a baguette* later on, or tomorrow, for breakfast.

*If you didn't see that post: I baked more baguettes too.

#FreezerCooking
#Baguettes
#FriedMushrooms
#SautédOnions