Friday doughnut feasts
Come not without consequence -
Scales do not lie.

#Haiku #OneHaikuADay #DoughnutDay #FridayFeast #Doughnut

Aubergine Parmigiana for tea tonight. Bonus for being able to roast some wee tatties at the same time. #FridayFeast #homecooking #cookedfromscrat h

This week’s hideous-weather FridayFeast is Lincolnshire Sausages with Butter Beans in Gravy and Crispy Mash. Recipe on my Instagram page. #FridayFeast #sausages #Dinner #mashedpotato #gravy

This week’s brown-food-turned-up-to-eleven FridayFeast is Pork Loin with Prunes, Roasted Shallots and Boulangère Potatoes. The (fat on) pork was fried in butter and the sauce is made with chicken stock, butter, thyme, white wine, crushed apples, prunes, smoked paprika, garlic and a bay leaf. Shallots were halved and roasted in ghee (inner skin on) with a few baby parsnips. #FridayFeast #Pork #comfortfood #Friday #foodpics #weekend #dinnertonight

#FridayFeast of chicken marinaded in green tikka paste & yoghurt with salad & flatbreads.
#homecooking #foodie #goodfood #tasty #chicken

This week's #fridayfeast is a hot bowl of corn chowder by lantern-light, with silicone-flavored wine.

This week’s FridayFeast is Battered Halibut with Parmentier Potatoes and a Butter, Lemon and Parsley Sauce. I’ve been working on my batter game - in this case aiming for a smooth, even texture with max crunch. I’ve used 250ml Fever Tree tonic water, 350g self-raising flour (with an extra pinch of bicarbonate of soda), 3 medium egg whites, a pinch of white pepper and paprika. The potatoes are Maris Piper. #FridayFeast #FishOnFriday #Halibut #Fish #fishandchips #cooking #recipes #comfortfood