That's me done for today, in the kitchen.
I just finished weighing and bagging lots of onions I sautéd, after I had done the same with a load of mushrooms. I'll put both bags in the freezer, in an hour or so.

There are even some mushrooms and onions left that were not weighty enough for private bags.
So, I'll have those with half a baguette* later on, or tomorrow, for breakfast.

*If you didn't see that post: I baked more baguettes too.

#FreezerCooking
#Baguettes
#FriedMushrooms
#SautédOnions

big breakfast...

#breakfast #vegan #avocado #friedtomatoes #flaxseedoil #pinksalt #wholemealtoast #beans #friedmushrooms #tofurkysausages #crueltyfree