Today's dinner was inspired by Ethiopian & Moroccan food.

I took the cooking method and main ingredients of atakilt wat (a cabbage potato stew) and used a harira spice mix instead of the traditional ginger, turmeric and cumin, savoy cabbage from the #csa farm and sweet potatoes from the store.

Served with a vegan patty made a very tasty fusion dinner

#VegetarianFood #VeggieFood #veggieCooking #VeganFood #Vegan #VeganCooking #FusionCooking #NoRecipe

Kleiner Nachtrag: Nennen wir das nun #FusionCooking, #KüchenIntegration oder einfach #JugošvapskiBožić?
Köstlich war's jedenfalls. 😋