#RenewablesAreDeflationary: Restaurants that depend on #gascooking, such as tabletop Korean barbecues, are grappling with huge January #gasbills — including a tab of more than $13,000 at one spot in L.A.’s Chinatown. Restaurant owners are talking about raising prices to cope, and even temporarily shutting down, The Times’ Stephanie Breijo and Cindy Carcamo report.

https://www.latimes.com/food/story/2023-02-26/high-february-gas-bills-restaurants-california

RT @respireasso@twitter.com

La pollution issue de la cuisson au gaz a des impacts sanitaires sur les systèmes respiratoire, nerveux et circulatoire ⤵️ #AirPollution #QAI #gascooking

🐦🔗: https://twitter.com/respireasso/status/1613064408564998144