We're leaving the world of #gastrophysics and #SonicSeasonings to explore the costs and benefits of #music, #soundscapes, and #noise in #healthcare settings.

I enjoyed working on this with Charles Spence, who heads up the #Crossmodal research laboratory at #Oxford. With over 250 citations, it's a decent review of the literature on the subject.

https://mmd.iammonline.com/index.php/musmed/article/view/699

#MusicScience #Healthcare #SonicTonics #Medicine

"Making sustainable foods (such as jellyfish) delicious"

Continuing with the theme of #sound & #gastrophysics, this publication details a multi-sensory design approach to cuisine.

For any of you in London, the dish was created in partnership with Chef Josef Youssef and served as part of his "Kitchen Theory Dining Experience.

Manuscript link: https://www.sciencedirect.com/science/article/abs/pii/S1878450X18301756

Kitchen Theory link: https://kitchen-theory.com/about/

#crossmodalism #SonicSeasonings #psychophysics
#research

Continuing with the application on #sound in the context of #gastrophysics, here's a bit of research demonstrating a multi-sensory design approach to enhancing the dining experience of a dish. In this case: jellyfish.