First time making Gà xé phay per Mum's recipe. It is a Vietnamese salad with shredded or sliced chicken (I was lazy and just used Woolies roast chicken but I think poached chicken is supposed to be used), thinly sliced cabbage, sliced onion and fresh herbs. The dressing has chilli, lime juice, fish sauce and sugar in it.

Super delicious but I think I added a tad bit too much salt and fish sauce, so I'll dial those back a bit the next time I make it.

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