Gizmodo: Supermarket AI Offers Recipe for Mom's Famous Mustard Gas https://gizmodo.com/paknsave-ai-savey-recipe-bot-chlorine-gas-1850725057 #foodstuffsnorthisland #gelatindessert #bettycrocker #liamhehir #desserts #mustard #gelatin #gizmodo #chatbot #recipe
#foodstuffsnorthisland #gelatindessert #bettycrocker #liamhehir #desserts #mustard #gelatin #gizmodo #chatbot #recipe
@cookie_mumbles I've yet to see #beer that isn't made from #plants...
I guess he refers to using #Gelatin as filtering agent?
But maybe I give #MAGA|ts and reactionary hatemongers too much credit for actually understanding shit at all...
#Carmine, also called #cochineal, is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid.
Synthetic carminic acid is complex to produce. Therefore, natural cochineal carmine is predominant on the market.
To prepare carmine, powdered scale insect bodies are boiled in an ammonia or sodium carbonate solution. #Gelatin may be added to modify the precipitation.
To obtain 1 pound of red dye, one needs 70,000 cochineal bugs.
#insects #bugs #pigment #dye #vegan #animalProducts #animalRights #speciesism #wikipedia
#carmine #cochineal #gelatin #insects #bugs #pigment #dye #vegan #animalproducts #animalrights #speciesism #wikipedia
New NIOO publication: Soil #substrate source drives the microbes involved in the degradation of #gelatin used as a #biostimulant. #microbialcommunity
https://doi.org/10.1016/j.apsoil.2023.104906
#substrate #gelatin #biostimulant #microbialcommunity
After few days of rain, this white jellies come up on the ground😳🧊.
As there were some black shells strewn around, I guess it's some burst-out fungus or slime mold...🤔❓
#aliens #gardening #weather #rain
#jelly #jello #gelatin #goo #slime
#mystery #fungi #nature
#Japan
#japan #nature #fungi #mystery #slime #goo #gelatin #jello #jelly #rain #weather #gardening #aliens
An old image of mine, of the Chrysler building in NYC and made in the 1980s, reprinted in gelatin-silver for an old friend in L.A. #gelatin-silver #blackandwhite #darkroom #film
#gelatin #blackandwhite #darkroom #film
#Steamed Layer #Cake ( #BanhDaLon ) aka Steamed Tapioca Layer Cake. #Vietnamese style.
Ingredients used include: #tapioca flour, #riceFlour , #coconutMilk & shredded #coconut pieces , #mung #beans & #pandan leaves.
It has #green colour layers from pandan leaves alternating with layers of mung bean paste.
#AsianMastodon #dessert #gelatin #SweetTreat #EthnicEats #Asian #food #CulturalFoods #TraditionalFood #FromVietnam #homemade
#steamed #cake #banhdalon #vietnamese #tapioca #riceflour #coconutmilk #coconut #mung #beans #pandan #green #asianmastodon #dessert #gelatin #sweettreat #ethniceats #asian #food #culturalfoods #traditionalfood #fromvietnam #homemade
What role does science play in the popularity of #Jello?
Find out as @SimonMajumdar chats with award-winning author & our pal, @KenAlbala on #EatMyGlobe. Find us wherever you get your podcasts or the links below:
https://traffic.libsyn.com/eatmyglobe/EMG_E9_Ken_Albala.mp3
OR
https://www.eatmyglobe.com/season-9/ken-albala
#FoodHistory #FoodHistoryPodcast @histodons #Histodons #Gelatin #Jelly #History #Yum #Foodie #Foodies #Historian #TheGreatGelatinRevival #KenAlbala #SimonMajumdar
#simonmajumdar #kenalbala #thegreatgelatinrevival #historian #foodies #foodie #yum #History #jelly #gelatin #histodons #foodhistorypodcast #foodhistory #eatmyglobe #jello
Did you know that one could make #jello from sturgeon?
Find out more on #EatMyGlobe as @SimonMajumdar chats with award-winning author, Professor @KenAlbala. Find us wherever you get your podcasts or the links below:
https://traffic.libsyn.com/eatmyglobe/EMG_E9_Ken_Albala.mp3
OR
https://www.eatmyglobe.com/season-9/ken-albala
#FoodHistory #FoodHistoryPodcast #Gelatin #KenAlbala #SimonMajundar #History #Histodons @histodons #Historian #Aspic #TheGreatGelatinRevival #Yum #Yummy
#yummy #yum #thegreatgelatinrevival #aspic #historian #histodons #History #simonmajundar #kenalbala #gelatin #foodhistorypodcast #foodhistory #eatmyglobe #jello
Do you know to make instant #jello from a deer?
Find out on #EatMyGlobe as @SimonMajumdar chats with historian & award-winning author Ken Albala. Check us out wherever you get your podcasts or the links below:
https://traffic.libsyn.com/eatmyglobe/EMG_E9_Ken_Albala.mp3
OR
https://www.eatmyglobe.com/season-9/ken-albala
#FoodHistory #FoodHistoryPodcast #Histodons @histodons #Foodies #History #Gelatin #Aspic #TheGreatGelatinRevival #Historian #FoodHistorian #KenAlbala #SimonMajumdar
#simonmajumdar #kenalbala #foodhistorian #historian #thegreatgelatinrevival #aspic #gelatin #History #foodies #histodons #foodhistorypodcast #foodhistory #eatmyglobe #jello
Did you know that chefs used to make #jello as elaborate centerpieces like Roman ruins or Chinese pagodas?
Find out more about the history of #Gelatin as @SimonMajumdar chats with @kenalbala on #EatMyGlobe. Check us out wherever you get your podcasts or via the links below
https://traffic.libsyn.com/eatmyglobe/EMG_E9_Ken_Albala.mp3
OR
https://www.eatmyglobe.com/season-9/ken-albala
#FoodHistory #FoodHistoryPodcast #Histodons @histodons #Foodie #Foodies #Aspic #KenAlbala #SimonMajumdar
#simonmajumdar #kenalbala #aspic #foodies #foodie #histodons #foodhistorypodcast #foodhistory #eatmyglobe #gelatin #jello
Tune in to #EatMyGlobe, a #FoodHistoryPodcast, as I chat with historian & award-winning author, Professor Ken Albala, about the #History of #Gelatin. It’s a fun conversation that takes us from prehistoric times, to medieval times, to the Victorian era and to the modern era. Don’t miss it.
https://traffic.libsyn.com/eatmyglobe/EMG_E9_Ken_Albala.mp3
OR
https://www.eatmyglobe.com/season-9/ken-albala
#histodons #aspic #jello #foodhistory #gelatin #History #foodhistorypodcast #eatmyglobe
Do you know that Henry VIII’s favorite #jello was made with turnsole & wine?
Find out more about the history of #gelatin on #EatMyGlobe as @SimonMajumdar chats with award winning author, historian & our pal, Professor Ken Albala:
https://traffic.libsyn.com/eatmyglobe/EMG_E9_Ken_Albala.mp3
OR
https://www.eatmyglobe.com/season-9/ken-albala
#FoodHistory #FoodHistoryPodcast #Histodons @histodons #History #Aspic #Foodie #Foodies #KenAlbala #SimonMajumdar #Yummy #Yum #HistoryLovers
#historylovers #yum #yummy #simonmajumdar #kenalbala #foodies #foodie #aspic #History #histodons #foodhistorypodcast #foodhistory #eatmyglobe #gelatin #jello
🚨In this brand new episode of #EatMyGlobe, @SimonMajumdar, chats with historian & award-winning author Ken Albala about the brilliant history of #gelatin or #jello. It is a riveting conversation that goes through all aspic of jello. Check us out wherever you get your podcasts or via the links below:
https://traffic.libsyn.com/eatmyglobe/EMG_E9_Ken_Albala.mp3
OR
https://www.eatmyglobe.com/season-9/ken-albala
#FoodHistory #FoodHistoryPodcast @histodons #Histodons #History #Foodies #Yum
#yum #foodies #History #histodons #foodhistorypodcast #foodhistory #jello #gelatin #eatmyglobe
I learned a lot from this blog post about moulded meals - sadly, they don't teach this in schools.
The article is about America, but from my quick searches in Trove moulded meals were big in Australia.
https://www.messynessychic.com/2021/12/24/when-moulded-meals-were-haute-cuisine/
#mouldedmeals #gelatin #jelly #foodhistory #trove
Christina and I discussed our own families Christmas traditions along with articles from Trove about Australian Christmases past.
We discovered a lot of complaints and even more jelly.
https://inthosedays.transistor.fm/episodes/the-great-australian-christmas-tradition
#HistoryPodcast #AustralianHistory #Christmas #FamilyTraditions #Gelatin #Trove #NewspaperArchives
#historypodcast #australianhistory #christmas #familytraditions #gelatin #trove #newspaperarchives