The third course for  #ProvidenceLosAngeles is a warm fricassee of shellfish; featuring big island abalone, mirugai (giant clam/geoduck), uni and pistachio

And the third #wine for the #winepairing is from #Zahel #GemischterSatz #Austria

Basically a blend of white grapes in Austria that that played on the various shellfish and rich nature of the dish.

#wine #wines​