sour.dough.hk · @MKH
42 followers · 708 posts · Server masto.ai
Rye sourdough loaves with toasted pumpkin and sunflower seeds. Using a modified salt-sour process and an additional 15h cold 🥶 proofing. But no strong acidity.
#sourdough #sourdoughbread #rye #ryebread #germanbread #roggen #sauerteig #sauerteigbrot #hongkong
#sourdough #sourdoughbread #rye #ryebread #germanbread #roggen #sauerteig #sauerteigbrot #hongkong
sour.dough.hk · @MKH
40 followers · 670 posts · Server masto.ai
100% wholemeal spelt sourdough with ~15% sweet potatoes. Leavened by Lievito Madre in a salt-our way. Final proofing for 16-ish hours at 5C.
Great bread, lovely crumb but the sweet potatoes killed a bit of spelt taste. For pure spelt taste psyllium husk is way better b/c a tiny amount soakes up lots of water without influencing the flour taste.
#speltbread #dinkelbrot #lievitomadre #sourdough #sauerteigbrot #germanbread #wholemealbread @teamsauerteig
#speltbread #dinkelbrot #lievitomadre #sourdough #sauerteigbrot #germanbread #wholemealbread
sour.dough.hk · @MKH
40 followers · 664 posts · Server masto.ai
3 grain sourdough (wheat, spelt, rye)60% wholemeal and 5% milled quinoa and 5% milled millet.
#sourdough #sauerteig #sauerteigbrot #sourdoughbread #3GrainBread #3KornBrot #homebaker #germanbread #HongKong
#sourdough #sauerteig #sauerteigbrot #sourdoughbread #3grainbread #3kornbrot #homebaker #germanbread #hongkong
sour.dough.hk · @MKH
35 followers · 631 posts · Server masto.ai
Here the wholemeal rye sourdough bread with inactive rye malt and seeds (pumpkin&sunflower).
It’s 100% rye! Leavened by rye starter in the salt-sour process (without yeast).
Because rye is very sticky after baking I let it rest for 36hours before slicing. Now the moisture is distributed evenly and the crumb does not stick to the knife.
#sourdough #ryesourdough #wholemealbread #food #sauerteig #Roggensauerteig #homebaker #hk #hongkong #shatin #germanbread
#sourdough #ryesourdough #wholemealbread #food #sauerteig #roggensauerteig #homebaker #hk #hongkong #shatin #germanbread
sour.dough.hk · @MKH
34 followers · 613 posts · Server masto.ai
These are 100% wholemeal rye sourdough with seeds. One same day bake the other overnight cold proofing as a test.
Can’t cut now b/c rye should rest for 24h before slicing(it’ll be too sticky).
#sourdough #sourdougbread #sauerteig #sauerteigbrot #germanbread #roggenbrot #ryebread #hongkong
#sourdough #sourdougbread #sauerteig #sauerteigbrot #germanbread #roggenbrot #ryebread #hongkong
sour.dough.hk · @MKH
25 followers · 351 posts · Server masto.ai
Pairing wholemeal spelt sourdough bread with feta cheese and leatherwood honey.
#sourdough #sourdougbread #spelt #wholemeal #dinkel #vollkorn #germanbread #sauerteig #hongkong
#sourdough #sourdougbread #spelt #wholemeal #dinkel #vollkorn #germanbread #sauerteig #hongkong
sour.dough.hk · @MKH
20 followers · 244 posts · Server masto.ai
Here the crumb: ~60% wholemeal wheat, 8% millet(fresh milled), rye(starter)-roux, SFB.
Leavened by Lievito Madre in an adapted salt-sour-process. 16+ hrs cold proofing. No additional yeast-pure sourdough bread.
#sourdough #sauerteig #lievitomadre #wholemeal #food #bread #germanbread #homebaker
#sourdough #sauerteig #lievitomadre #wholemeal #food #bread #germanbread #homebaker
sour.dough.hk · @MKH
10 followers · 122 posts · Server masto.ai
#sourdoughbaking can be as complex or as simple as you want it.
Here I use a
soaker of quinoa and millet - lievito madre wholemeal spelt preferment- autolysed wholemeal spelt&wheat - rye preferment- salt - SBF -water
#sourdough #hongkong #germanbread #homebaker #food #sauerteig
#sourdoughbaking #sourdough #hongkong #germanbread #homebaker #food #sauerteig