Working on a completely new menu for tomorrow vs. what I've done in past years. Breakfast will be part NZ / part US, which reflects the house. Supper will be pork loin + 3 veg, and homemade #ButterscotchPudding for #dessert. Prep today for breakfast and dessert. #SausageRolls #GFPuffPastry #SweetPotatoApricotHandPies