I have eaten so much pho, but somehow there is still an embarrassing quantity of pho in this bowl.
Anyway, go to Non Viet on Sauchiehall Street if you're hungry for silly quantities of delicious Vietnamese food.
Food: This year I learned to make Gougère (perfect finger food for a party) and a kind of spakikoptia-ish pie which I've made 5 or 6 times. I also visited a few lovely restaurants, most memorably including 111 by Modu and Dahkin in Glasgow, Longueville Manor on Jersey, and Mono in Edinburgh. #2022Recap #food #cooking #cookery #restaurants #curry #IndianFood #FineDining #GreekFood #ScottishFood #GlasgowRestaurants #EdinburghRestaurants
#edinburghrestaurants #glasgowrestaurants #scottishfood #greekfood #finedining #indianfood #curry #restaurants #Cookery #cooking #food #2022recap
Tonight I visited Six by Nico in Finnieston with @lordofthemoon. The theme was "The Chippie'" which meant I finally got a chance to try (a slightly civilised version of) a deep fried Mars bar.
My favourite savoury dish was probably the Coley. I liked the miniature piece of deep fried Mars bar but I couldn't have eaten more of it.
#food #TastingMenu #GlasgowRestaurants #foodie #DeepFriedMarsBar
#deepfriedmarsbar #foodie #glasgowrestaurants #tastingmenu #food