@tea
#Tea #TeaSession on Tuesday.

Already known exemplar, just new photos:

#GoIshiCha , see https://mammut.moe/@gemelen/109721574207388367

One of the guests tried this for the first time, but without much commentaries from their side.

I guess it was considered "another good tea" :0

So, next day I took a pictures of all spent leaves in their respected vessels.

[2/n]

#Tea #TeaSession

one more tasting of a #GoIshiCha , so you could refer to previous post:
https://mammut.moe/@gemelen/109721574207388367

Main difference - brewed with harder water (200 TDS vs 50 TDS), so the liquid came less sweet and more likely to a porridge water taste. Drinkable, but do not recommend :)

[2/n]

#Tea @tea
have a #GoIshiCha for the first time - this is a fermented Japanese green tea (mix of a three cultivars to be precise), kinda of less known outside of Japan, if I'm not wrong.

[Spring/Summer '22, MeiLeaf]

Significantly sweeter than any Japanese green I've tried, this also applies to Chinese greenes.

Most noticed note to me - dried apricot skin, like when you're making apricot jam with aging fruits. Also there are traces of the same mushroomy undertastes as in other #Koji -stuff.