if you want to make a traditional Uzbek plov (pilaf), apparently you should cook it in a kazan (which to me looks like a wok-like dutch oven) over a wood fire, with a fatty cut of lamb and entire heads of garlic

I don't think I'll invest in a kazan, or use a wood fire, but the rest of this really seems pretty fantastic to me

and if you think about it, a Louisiana dirty rice does seem like a cousin to the Uzbek plov

#JusticeThomas #pilaf #GonzalezGoogle #Section230

I actually might make this—it sounds pretty good

#Section230 #GonzalezGoogle

Uzbek Plov (One Pot Recipe) - Momsdish
https://momsdish.com/recipe/222/uzbek-plov