Bitterly cold at the distillery today and it must have felt even colder for Ken and Cara who are visiting from Queensland. We warmed them up with a dram or three and they headed off to take in more of Tasmania with a bottle of PX Triple Grain Whisky to enjoy.
#whisky #GrainWhisky #distillery #Tasmania

“Distiller Chris Burdon mashes together his own take on American’s signature spirit with a proprietary blend of corn, rye and barley. Distilled through Nonesuch’s pot stills and matured in smaller 20, 50 and 100 litre casks, it’s a creamy, peppery offering, and one of the only examples of its type from Tassie.
For those seeking some sherry cask goodness in their lives, look out for their recently released Triple Grain PX Sherry Cask”. (Oz Whisky Review) #whisky #TasmanianWhisky #GrainWhisky