It is #MeatlessMonday so I am hyping up the protein with

⭐ Mashed Chickpeas with Turmeric, topped with olives, preserved lemon and eggplant Kasaundi. A Tunisian peasant dish, from Roden's Med, slightly twisted to what I have (Added the end of a jar of chipotle in adobo sauce, a couple of pieces of my dried tomatoes, and the eggplant Kasaundi is mine) ✅ ALL MADE AND DELICIOUS

⭐ My wonderful fennel, fava bean and red lentil soup, a wintery delight! Made with home grown/dried fava beans (aka broad beans) 🛒 Need to get some fennel.

⭐ Pasta (for a small amount of protein) with pesto from the freezer and chopped walnuts

⭐ Veggies include stuffed Okra, sauteed greens. Also probably picking up some Jerusalem artichokes from @collettell

🍽️ There will be leftovers for #LeftoversWednesday. 👯👯 One of the most exciting days of the week because it feels like a picnic. We often call it #GrazingDay.

🛒 Also need to get supplies for my home-made muesli. That'll be an afternoon or evening job to make.

#FromTheKitchen #WhatIAmCooking #vegetarian #MeatlessMondays #cookingAU #Cooking