ChrisT · @ChrisT
536 followers · 333 posts · Server weeweird1s.space

pt4

The salting is there for 2 reasons, to extract some of the moisture from the veg, and also to start the process. I will get through the whole 750g container. The excess gets washed off tomorrow

I still have dried spices, fresh green chilli, lemons ( zested), pears ( i usually use apples, but i scrumped these) and vinegar

#greenchillipickle #preserving

Last updated 1 year ago

ChrisT · @ChrisT
536 followers · 332 posts · Server weeweird1s.space

pt 3

** All ingredients are variable .. its the process that matters

Prepare and salt the veg

Chop up into small pieces all the veg, separating into 3 bowls, onions, long cook, and shorter cook

I have Celery, whole head. Cauliflower, whole head, stalks and florets, and 6 carrots.. these need a longer cooking time
Green beans and runner beans, shorter cooking time
Onions 10 small ones

Cover in loads of salt. Loads

Leave to mellow for 24 hours.

#greenchillipickle

Last updated 1 year ago

ChrisT · @ChrisT
536 followers · 331 posts · Server weeweird1s.space

pt2
Making the chilli oil

**All quanities are variable and approx

Flaked chillis 100 g, I’m also using fresh later or I’d use 200g
Root ginger.. lots
Garlic, 2 1/2 bulbs bashed and peeled
Lemon peel from 3 lemons, I use a potato peeler then chop

Chuck them all in a bowl/ jug.. cover with oil (rapeseed here)1/2 a bottle

Leave to soak for 24 hours, stirring.. add more oil if it soaks it all up

#greenchillipickle

Last updated 1 year ago

ChrisT · @ChrisT
534 followers · 329 posts · Server weeweird1s.space

Its time of year to make my inspired

Ingredients can vary depending on what you have, what’s seasonal or what you like

You.ll need a big saucepan (or2)

Prep the first day.. cook and bottle the 2nd.. eat straight away, or let it mellow for months, some of this will be Yule gifts

It’s and non-alcoholic (unlike me)

I’ll chat about the spices later

Follow for the full story

#kashmiri #bradford #chilli #pickle #vegan #greenchillipickle

Last updated 1 year ago