It’s delivery time 😀 and what Airtight containers do you use to store your pellets in? https://www.diningandcooking.com/922296/its-delivery-time--and-what-airtight-containers-do-you-use-to-store-your-pellets-in/ https://www.diningandcooking.com/922296/its-delivery-time-%f0%9f%98%80-and-what-airtight-containers-do-you-use-to-store-your-pellets-in/
Trying to fight off a case of the Mondays. https://www.diningandcooking.com/922120/trying-to-fight-off-a-case-of-the-mondays/
Let’s eat, 4 hour short ribs on my newly restored off set https://www.diningandcooking.com/921682/lets-eat-4-hour-short-ribs-on-my-newly-restored-off-set/
I just want to thank everybody for their great input on restoring this smoker, it turned out fantastic and I’m currently smoking some ribs. Happy grilling people https://www.diningandcooking.com/921045/i-just-want-to-thank-everybody-for-their-great-input-on-restoring-this-smoker-it-turned-out-fantastic-and-im-currently-smoking-some-ribs-happy-grilling-people/
First brisket this weekend on the Recteq 590. I would say it was a success https://www.diningandcooking.com/921013/first-brisket-this-weekend-on-the-recteq-590-i-would-say-it-was-a-success/
Easy Sunday Dinner https://www.diningandcooking.com/920644/easy-sunday-dinner/
Pork Belly burnt ends to kick off the NFL season. https://www.diningandcooking.com/920412/pork-belly-burnt-ends-to-kick-off-the-nfl-season/
Made some steak for my family https://www.diningandcooking.com/920234/made-some-steak-for-my-family/
RT 1250 12 racks of ribs https://www.diningandcooking.com/920194/rt-1250-12-racks-of-ribs/
Happy birthday to me. https://www.diningandcooking.com/920013/happy-birthday-to-me-17/
Had a little get together today https://www.diningandcooking.com/919977/had-a-little-get-together-today/
First time with pork shoulder. What the hell do I do about this thing? https://www.diningandcooking.com/919788/first-time-with-pork-shoulder-what-the-hell-do-i-do-about-this-thing/