Post-pandemic shifts in Japan's culinary scene reveal fewer cooking enthusiasts and an uptick in pre-made meal consumption, as highlighted by Hakuhodo Institute of Life and Living. The evolving dining habits underscore a trend termed 'consumption agelessness'. #PostPandemic #JapaneseCuisine #Hakuhodo #PreMadeMeals

https://joelhu.medium.com/the-evolution-of-dining-in-post-pandemic-japan-a-balance-between-tradition-and-convenience-1b3a18c3fd33?sk=1de0f7ddf2a8375a4f2034bb7596ec20