I've been thinking about starting a #coffeeshop for a good four or five years now. Experimenting with different #dripcoffee recipes and playing around with #esspresso had really helped me develop a nice coffee palate, as I brew coffee fresh from beans I #handgrind and mix in a combination of spices to make favors.

I took a step closer today in selecting a #roaster I believe has some of the most delicious coffee sections I've had. Never realized we road coffee here in New England though.