This bowl of golden comfort is simply pureed chana masala (I have weird textural issues with whole chickpeas.) Topped with spiced chickpea toasted crumbs, cilantro, mint, lime juice and a healthy pinch of chili flakes. Another idea for #Veganuary or just because. #HappyOmnivore

Shortcut Frankie roll. I made the potato filling & toppings yesterday; this AM I pressed a thin layer of the filling onto a wheat tortilla, put potato side down on a hot non-stick pan for 2 min, then piled on salted red onion, pickled green chili, cilantro, grated carrot and a touch of garlic vegannaise before folding it up and destroying it. 5 min #plantbased #breakfast perfection for #MeatlessMonday or #Veganuary. #HappyOmnivore

Purple rice maki with spicy tuNO (chickpea this time) and avocado. Reader, it looks messy because I forgot the avocado and had to unroll the maki to add it. It IS good though! I suck, but my plant-based sushi doesn't. #MeatlessMonday #HappyOmnivore

Silken tofu whipped with garlic, salt and nutritional yeast, topped with my v neutral granola, everything bagel+crushed toasted nori, seaweed salad, and the last of my chili oil. A #savory #plantbased spin on #granola for #breakfast! #HappyOmnivore

Granola, two ways. Soymilk vanilla yogurt with added protein, defrosted berries, granola, half a tbsp of maple syrup, a pinch of ground vanilla and a pinch of matcha powder to make things interesting. I had this for dinner because the heart wants what the heart wants. #plantbased #sweet #HappyOmnivore

Silken tofu whipped with garlic, salt and nutritional yeast, topped with my neutral granola concoction, everything bagel+crushed toasted nori, seaweed salad, and the last of my chili oil. A fun #plantbased spin on granola for #breakfast for sure! #HappyOmnivore

I get uncontrollable cravings for asparagus sometimes, even (or especially, fml) when they are out of season. I once walked 3mi in a snowstorm to get me some. Miso eggplant leftovers, lots of chopped asparagus, chili oil, wide rice noodles to bulk it up, and an egg - I'd sub the egg for eggscrambled tofu with kala namak (black salt) for an entirely plantbased option that delivers a similar flavor punch. #Cooking #HappyOmnivore

Another gorgeous #plantbased meal for everyone: #bibimbap with #Korean wild purple rice. Toppings: extra firm tofu, shiitake mushrooms, carrot sticks, spinach, scallions, bibimbap sauce (gochujang, rice wine vinegar, sugar, sesame oil, minced garlic, toasted sesame seeds and a bit of water.) #Cooking #Veganuary #HappyOmnivore