I love getting results like this while I 🛌💤.

Pork Shoulder smoked overnight with Black Cherry at 210°F until 195° internal. A few spritzes of cider vinegar/water during the first couple of hours of smoking. Rubbed with Memphis Reaper Dust before smoking.

Now wrapped in butcher paper then towels and put inside faux-Cambro to cool before pulling.

Now that's some nice looking bark! 👀🤤

🔥🔥🔥

#CrazyCanuckBBQ #BBQ #PulledPork #Kamado #KamadoJoe #HeaterMeter

See ya in the morning!

Memphis Reaper Dust Pulled Pork on the menu tomorrow.

🔥🌶️🔥🌶️🔥

#HeaterMeter will keep a stable 225° smoking temp through the cook so I can 💤 in peace overnight.

#CrazyCanuckBBQ

@TreasureDev some have them built in or you can buy external ones

They usually have a pit temp probe & 1-3 food temp probes. They also control a blower fan to push air through the charcoal to regulate the Pit temperaure. Good ones can be as accurate as an oven.

Mine is an #OpenSource one called a #HeaterMeter that has an #Arduino for low level HW and a #RasPi Zero W running Open-WRT to provide web and MQTT access to the controller

#homeassistant dash

#CrazyCanuckBBQ